RMLC Pre-Event 2026 Dinner Table Reservation - IN PERSON

Friday, March 13th @ 7pm – South Florida Fairgrounds

Entry and Resvered Table for Eight Attendees for the RMLC Pre-Event 2026 Dinner

Gather your crew and claim your exclusive 8-person table reservation at the legendary Red Meat Lover’s Dinner — back for The Great Smoke 2026!

Known across South Florida for legendary spreads and endless portions, Secretary of Steak Evan Darnell and his team are serving up a carnivore’s dream: juicy red meats, decadent sides, and mouthwatering bites that’ll have everyone at the table going back for seconds (and thirds).

Adding extra flavor to the night is Steve Saka of Dunbarton Tobacco & Trust, bringing a first-ever tasting of the NEW Red Meat Lover’s Spicy Beef Stick — a 6×48 Broadleaf cigar packed with spice, pepper, and pure RML power.

Only 250 pre-release 10ct event packs will be available — and these won’t be sold at The Great Smoke or in stores!

As part of your table reservation, all 8 guests enjoys a 3-cigar DT&T assortment (worth $56+), featuring:

• (1) Sobremesa Brulee Wagashi - 6.00 x 50 Prensado

• (1) Sin Compromiso No. 4 - 5.00 x 48 Parejo

• (1) NEW Red Meat Lover’s Spicy Beef Stick - Pre-Release - 6.00 x 48

Don’t wait — reserve your 8-person table now, come hungry, and prepare for a night of steak, cigars, and indulgence that no carnivore will forget.

PRO TIP: Rookies fill up on the apps!

Menu

Passed

Top Hat Sliders

Fire Breather Skewers of Shrimp and Cattle

"Popcorn and SexzBacon"

Stationed

150lbs Pigs Street Tacos

"Tree of Life" Meatball Tree

Ferris Wheel of Parm Pasta (40lbs wheel of parm pasta)

Entree

Pounded and Fried Veal Chop topped with melted mushroom, onions, and mozzarella 

Tableside

Truffle Mac and Cheese 

Baked Potato with Chopped Brisket

Crispy Brussel Sprouts

Dessert

Plated White Chocolate Bread Pudding with Boubon Sauce

*No promotional codes or offers available with these items

*Reward Points not eligible with this product.